The Chefs at Classic Restaurant create each dish that balances the flavors and nuances of local ingredients prepared in their kitchen to create a gastronomic show piece that becomes a ‘taste to remember, the taste of a place at the moment’. Perfection in the kitchen begins with the ingredients and products from local farmers that are hand selected to ensure freshness, quality and taste. This results I culinary excellence with dishes that appeal to the senses of sight, smell and taste.

Our menu is picked carefully to offer the best quality and taste for our guests. The menu is created using the finest seasonal produce. All the dishes on our menu are designed for sharing.